Chive and Peach Crisp

Name: Chive and Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1/4 teaspoon baking soda; 1/4 teaspoon Aluminum-free baking powder; 60g Corn oil; 13g Egg liquid; 1/2 teaspoon salt; 35g Powdered sugar; 15g Chopped green onions

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peach crisp is one of the easy-to-operate biscuits. Although it is easy to make, the texture and taste are not bad at all. It is crispy and sweet, and many people like to eat it. And peach crisps are especially popular with the older generation. Even if there are so many biscuits with different textures and flavors on the market, they can't replace it in the hearts of the older generation. "

Ingredients

100g Low-gluten Flour
1/4 teaspoon Baking Soda
1/4 teaspoon Aluminum-free Baking Powder
60g Corn Oil
13g Egg Liquid
1/2 teaspoon Salt
35g Powdered Sugar
15g Chopped Green Onions

Chive and Peach Crisp

1. Mix flour, baking soda and baking powder and sieve for later use.

2. Stir the corn oil, sugar, and salt well.

3. Add egg mixture and mix well.

4. Pour in the mixture of green onions and flour. Shallots are used here, and only the green part is taken. Wash and drain the water in advance, and chop finely before use.

5. Use a spatula to mix them into a dough.

6. Divide into 20 portions and round each portion.

7. Poke in the middle with your index finger, or not, you can gently squeeze it.

8. Put it in the middle and lower layer of Dongling K40C oven that has been preheated to 170 degrees, and bake for about 18 minutes (the actual baking temperature depends on the temper of your own oven).