Chive and Peach Crisp

Name: Chive and Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1/4 tsp baking soda; 1/4 tsp Baking powder; 60g Vegetable oil; 12g Whole egg liquid; 40g Sugar; 1/2 tsp salt; 15g Chopped chives

by Yang Gini

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit looks inconspicuous, but it is indeed the best.

Ingredients

Chive and Peach Crisp

1. Spread low-gluten flour on a baking tray, put it in the middle layer, and bake at 150 degrees for 10 minutes.

2. Prepare all ingredients.

3. Put vegetable oil in the basin.

4. Add sugar and stir well with a spatula.

5. Add the whole egg liquid and stir evenly with a spatula.

6. Add the chopped chives and mix well with a spatula.

7. Add sifted low-gluten flour, baking soda, baking powder, and salt.

8. Use a spatula to mix evenly and knead into a dough shape.

9. Divide the dough into 10 grams each and knead it into rounds.

10. Put the dough on the baking sheet and press it flat with your hands.

11. Preheat the oven to 160 degrees, the middle layer, and bake the upper and lower fire 150 for 18-20 minutes, and the surface of the biscuit can be slightly colored.