Chive Bacon Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The noodles made the night before.
2. Put all the ingredients of the main dough except the butter into the bread bucket, start kneading for 20 minutes, put in the softened butter, start kneading again for 20 minutes, and spread it in the bread bucket.
3. Wait for the time to make the bacon stuffing.
4. Cut the bacon into small pieces and mix well with the chopped green onion (the bacon is salty, no need to add salt).
5. Take out the fermented dough, cover it with plastic wrap, and let it stand for 15 minutes.
6. Divide the blanks into 4 equal parts and cover them with plastic wrap.
7. Take a piece of dough and roll it out into a long piece.
8. Take a portion of bacon and chive filling and spread it on the dough.
9. Roll up from top to bottom, compact the joints.
10. Cut from the middle and divide into two equal parts.
11. Wrap the tail end (the end without stuffing) with a rolling sheet, and compact the joint.
12. It becomes a double layer, turned over, the interface is in the middle of the bottom, compact, long pie shape.
13. Make them one by one, and place them in a baking pan lined with greased paper.
14. 14. Put the baking tray into the oven, put a bowl of hot water underneath, and send twice; about 50 minutes, change the hot water twice in the middle.
15. Take out the green body, preheat the oven at 180 degrees, and sift a thin layer of flour on the green body.
16. Make a few cuts with a sharp knife.
17. Cut out the pattern you want.
18. Put it in the preheated oven, the middle layer is 180 degrees for 18 minutes.
19. This is the appearance of baking until 17 minutes, if the color is too fast in the middle, it can be covered with tin foil.
20. When the time comes, take it out immediately and let cool.
