Chive Biscuits

Chive Biscuits

by I'm Feifei

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

This little biscuit tastes very fragrant and crispy. The whole room is full of chives and smells super good

Ingredients

Chive Biscuits

1. Add powdered sugar and egg liquid to corn oil and mix well

Chive Biscuits recipe

2. Add chopped chives and salt

Chive Biscuits recipe

3. Stir evenly

Chive Biscuits recipe

4. Sift in low-gluten flour

Chive Biscuits recipe

5. Use a spatula to turn into a dough

Chive Biscuits recipe

6. Divide the dough into small pieces of the same size and knead into small balls and place in the baking tray

Chive Biscuits recipe

7. Press your fingers in the middle of the dough

Chive Biscuits recipe

8. Preheat the oven at 160 degrees for 20 minutes, my fire is a bit too big

Chive Biscuits recipe

Tips:

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