1. Use warm water to dissolve the yeast, pour the yeast, water, eggs (20 grams, the remaining 10 grams on the bread), salt, and white sugar into the flour, and start kneading
2. Knead to the expansion stage, add vegetable oil, vegetable oil and flour should be fully absorbed
3. Put it in a warm place for fermentation
4. Fermented to 2.5 times the size, poke a hole in the flour, do not shrink or collapse
5. Divide the climate into 12 portions, cover with plastic wrap, and let stand for 15 minutes
6. Rubbing the bar
7. A set of 3, the top should be pinched tightly so as not to spread out during the second serve
8. Braid like a small braid
9. Put tin foil on the baking tray and arrange them in order
10. In the second fermentation to 2.5 times the size, brush the egg liquid on the bread
11. Prepare chopped green onion, add some salt and mix well
12. Put the chopped green onion first and coat it with salad dressing. Preheat the oven in advance, bake at 180 degrees for 20 minutes, and the surface is golden brown.
