1. Except the chives, put everything else in the bread bucket and start the kneading function
2. Fermented to 2.5 times larger
3. Divide into 12 portions after exhausting, cover with plastic wrap, and let stand for 15 minutes
4. Rubbing the bar
5. Group of three, pinch the top first
6. Braid like a small braid
7. Put tin foil on the baking tray and arrange them in order. Put it in the oven for the second fermentation, the fermentation will be 2 times bigger
8. Prepare chopped green onion, add some salt and mix well
9. Brush the egg mixture first, add the chives, and finally coat the salad dressing
10. Preheat the oven in advance, bake at 180 degrees for 20 minutes, and the surface will be golden.
11. The fragrant braided bread is delicious
