Chive Bread

Name: Chive Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g High fan; 1 egg; 30g Sugar; 2g salt; 4g yeast; 125g milk; 20g butter; a little Chives; a little Mozzarella; a little ketchup; a little Original Salad Dressing

by Warm hands with hands

4.9 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

The salty bread with chives and mozzarella cheese is very delicious."

Chive Bread

1. Put all the main ingredients into the bread bucket and start the kneading program.

2. After kneading into a smooth dough, add butter and continue kneading.

3. Until the dough comes out of the film, round the dough and start the fermentation process.

4. Ferment until the dough is twice as large.

5. Divide it into the shape you like, put it in the baking tray, and start the second fermentation process.

6. Prepare chopped chives, mozzarella, tomato sauce and salad dressing.

7. The dough after the second fermentation is taken out.

8. Squeeze the salad dressing, add chopped chives, add tomato sauce, and finally sprinkle with mozzarella. Preheat the oven at 150°C and bake for about 30 minutes.

9. The delicious scallion bread is out of the oven.

Tips:
If the water absorption of flour is different, please deal with it according to the water absorption of flour. The temperature of the oven can be adjusted according to your own home, and the surface can be colored.