Chive Bread

Name: Chive Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High fan; 140g milk; 30g egg; 2g salt; 30g Sugar; 3g yeast; 25g butter; 15g Butter (scallion filling); 15g Egg liquid; 15g Mozzarella cheese; 10g Diced carrot; 10g Chives; 1/2 tsp Salt (scallion filling); 1/4 teaspoon black pepper powder

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It's the weekend again. I'm going to visit my mom and dad in my hometown. My dad can't eat sweets, so he made this sweet and salty bread with multiple flavors. When it is done, the aroma fills the room and my son likes it very much! With the addition of chives and carrots, the red, green, and green spaces are really good-looking, and it's also good to give away! It also adds mozzarella cheese, and it feels like pizza! Let’s do it!

Chive Bread

1. Material preparation, this time I used the toast powder that Xinliang tried

2. Add all the bread ingredients to the bread machine except for the butter, select the "kneading" program, add softened butter after the end, and continue the kneading program, and start the bread directly in the bread machine. In the current weather, 50 minutes at room temperature enough

3. The finger is inserted into the hole to check, neither immediately retracts nor collapses, the shot is over

4. Take out the dough, ventilate, divide into six equal parts, knead round, cover with plastic wrap, and let stand for 15 minutes

5. Stir all the ingredients of the shallot fillings evenly, do not add the shallots first

6. Let it rest and relax, take out the dough, roll it out again, round it up, arrange the three in a row, put on a baking tray, and heat twice in the oven. Put a bowl of hot water next to it and keep the humidity for about 30 minutes.