1. Put the dough materials except butter into the bread bucket, and put them in order from the liquid
2. Then put the flour, put the yeast on the top of the flour, and put it in the bread machine
3. Put it in the bread machine
4. Divide into two ordinary kneading procedures for 10 minutes, a total of 20 minutes
5. After the program is over, add butter
6. Then start the ordinary kneading twice for a total of 20 minutes, and knead the dough to the complete stage.
7. Turn on the mobile phone cloud to start the fermentation/thawing program, 1 hour
8. Issued to more than 2 times the size
9. Take out the dough, ventilate, divide into 6 parts, round and relax for 15 minutes
10. Take a piece of dough, roll it out, and roll it up from top to bottom
11. Shaped into an olive shape
12. Put in the baking tray
13. Make chive filling: After the butter is softened, add salt and egg liquid, mix well, add chopped chives, mix well and set aside
14. Brush the fermented dough with egg mixture, make a cut in the middle with a knife, and put in the chive filling (if you like to eat green onions, you can put more)
15. Preheat the oven for 10 minutes in advance and put it in the middle layer at 180 degrees for 20 minutes (depending on the temperature deviation of the oven)
16. Let cool after baking and bag
