Chive Buns

Chive Buns

by Warm hands with hands

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

The fragrance of scallions fills the house, the perfect combination of ketchup and salad dressing..."

Ingredients

Chive Buns

1. After mixing the middle kind of materials, refrigerate and ferment for 18 hours

Chive Buns recipe

2. Take the middle seed out of the refrigerator and set aside

Chive Buns recipe

3. Tear the middle seeds into small pieces and put them in the bread machine

Chive Buns recipe

4. High powder, sugar, milk put into auxiliary materials except butter

5. After mixing into a dough, add butter and knead to the expansion stage

Chive Buns recipe

6. Prepare the dough for fermentation

Chive Buns recipe

7. Dough that has been fermented to twice the size

Chive Buns recipe

8. Prepare chives, pork floss in salad dressing and tomato sauce

Chive Buns recipe

9. Vent the dough and let it rest for 15 minutes

Chive Buns recipe

10. Divide into small dough

Chive Buns recipe

11. Roll into an oval

Chive Buns recipe

12. Brush with tomato sauce

Chive Buns recipe

13. Put the pork floss

Chive Buns recipe

14. Tighten the mouth

Chive Buns recipe

15. Make all the dough in turn

Chive Buns recipe

16. Sprinkle with chives, squeeze salad dressing and tomato sauce

Chive Buns recipe

17. Carry out secondary fermentation, about 180 degrees and 40 minutes after fermentation

Chive Buns recipe

18. The buns are baked, soft and delicious, the perfect combination of onion aroma and tomato sauce salad dressing

Chive Buns recipe

19. After being out of the oven, let it dry to room temperature, then store it in the refrigerator, and then return to the oven to bake for a few minutes when you eat it.

Chive Buns recipe

Tips:

Heart-warming reminder: Each oven has a different temper. You can adjust the shape and taste according to your own temper. You can adjust it according to your own preferences.

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