Chive Cheese Bread

Chive Cheese Bread

1. Put all the ingredients (except butter) in the bread bucket.

2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.

3. After the program ends, put in the softened butter and continue the "kneading" program for 10 minutes.

4. After the program ends, put in the softened butter and continue the "kneading" program for 10 minutes.

5. Take out the dough, place it in the fresh-keeping box after rounding it, and flatten it gently.

6. Put it into the fermentation tank for the first fermentation, 30 degrees, 75% humidity, 60 minutes.

7. The state after fermentation is about twice as large.

8. Take out the dough and divide it into 8 equal parts.

9. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes.

10. Take out the small dough and roll it out into a tongue shape.

11. After turning it over, tidy it up a bit, and thin the end to make it close.

12. Roll it up from top to bottom, pinch it tightly.

13. Place it in the paper film with the mouth down.

14. Move all the bread embryos to the baking tray (the width of the fermentation box is limited, separate the two small baking trays for two passes).

15. Move all the bread embryos to the baking tray (the width of the fermentation box is limited, separate the two small baking trays for two passes).

16. The state after the second serve is about twice as large.

17. Transfer 8 bread doughs to a large baking pan, and sprinkle cheese on the surface.

18. Then squeeze the salad dressing and tomato sauce.

19. Sprinkle with chopped green onions at the end.

20. Put it in the middle of the preheated oven and heat it up and down at 170 degrees for 23 minutes.

21. Take it out immediately after baking.

22. Keep the bread cool on the cooling rack.

23. Finished product.

Tips:

1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
2. The fermentation time should be adjusted according to the fermentation state of the dough.
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
4. Pork floss or bacon can be rolled into the bread, which is more delicious.