1. Weigh all the ingredients, chop green onion leaves, dice carrots, and shred mozzarella cheese
2. Mix flour, milk powder, yeast, salt, sugar, add water and whole egg liquid, knead well, add butter, knead until a large film can be pulled out, put it in a basin, and cover with plastic wrap
3. Put it in a warm place and ferment to 2.5 times its size, poke a hole with your finger, and it will neither collapse nor retract.
4. Exhaust the dough and knead it evenly, divide it into 8 portions, take a piece of dough and roll it into an oval shape
5. Sprinkle with pork floss and squeeze with salad dressing
6. Pinch
7. Put it in a paper mold with the mouth facing downwards (if you don’t have it, you don’t need it)
8. After everything is done, put it in a warm and humid place to ferment twice as big
9. Brush with whole egg mixture, sprinkle with shredded mozzarella cheese, green onion leaves, diced carrots, and finally squeeze the salad dressing
10. Put it in the preheated oven, middle level, upper and lower heat, 165 degrees, about 20 minutes, until the surface is golden! Super fragrant~
Tips:After the bread is shaped and fermented, you can put a bowl of hot water at the bottom of the oven, and put the bread dough on the upper layer.
