1. First weigh all the materials
2. Weighing
3. Yeast is dissolved in warm water
4. As shown
5. Crumpled up
6. Add butter
7. Knead until the butter is absorbed by the dough
8. Knead to the state as shown in the picture.
9. Leave it to ferment outdoors for about 45 minutes
10. Sent to 2.5 times the size
11. Divide into six equal parts and let stand for 15 minutes
12. Plastic surgery
13. The second fermentation is complete
14. Squeeze the salad
15. Put the chives and cheese
16. Finished picture
17. Finished picture
18. Very very soft, one bite, warm heart and stomach, happiness is bursting 😍😍
Tips:Very simple bread
