Chive Cheese Ham Bun
by Little nurse🍋
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients into the kneading machine, dissolve the yeast with warm water and add the flour, and then start kneading the dough for 40 minutes until the film is formed.
2. Prepare the ingredients, leave the egg liquid on other surfaces, and plant the chives by yourself.
3. The noodles are mixed and fermented in one go.
4. Divide the air into four portions and relax for 15 minutes. Then start as shown, sprinkle cheese and ham.
5. The four are ready to start the second fermentation.
6. Put it under the oven and put hot water to ferment to double the size.
7. Take it out and add cheese, ham floss, tomato sauce and salad dressing.
8. Preheat the oven to 180 degrees, bake for 20 minutes, bake for 7 minutes, take out the chives and continue.
9. carry out.
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