Chive Cheese Sticks

Name: Chive Cheese Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 36g Parmesan cheese powder; 1 tablespoon Dried chopped shallots; 20g olive oil; 3g salt; 5g Dry yeast; 10g butter; 112g (35 to 38 degrees) warm water

by Keyi mother

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Not cookies, but bread! Sugar-free, less oily breadsticks, with cheese powder added, the more you chew, the more fragrant you feel! People with diabetes can eat without sugar! "

Ingredients

Chive Cheese Sticks

1. The original recipe used dried shredded onion, I couldn't get it, so I used chopped chives, bought by Metro.

2. Stir dry yeast with warm water and set aside

3. The remaining other materials are mixed evenly

4. Add yeast water and knead into a dough. Ferment at room temperature for 30 minutes.

5. Roll the dough into a sheet of 0.5 cm thick, and cut into strips 8 cm long and 1.5 cm wide.

6. Knead into strips and ferment for another 10 minutes at room temperature.

7. In the middle of the oven, heat up to 190 degrees and lower to 120 degrees, and bake for 15 minutes.

8. Still very fragrant.

Tips:
1. This one does not need to knead out the film.
2. If there are dried shredded onions, it is better, and the taste of chives is also delicious.
3. This recipe is made by halving, and it can also produce two gold plates.