Chive Cookies

Chive Cookies

1. Prepare the ingredients and soften the butter in advance

2. The butter is smoothly beaten with a manual whisk

3. Add salt and sugar and mix well

4. Whisk the butter with a manual whisk, the color of the butter will turn white and the volume will be slightly enlarged

5. Add clean water in batches and stir evenly, stir evenly each time, then add the next time

6. The butter paste after adding water is delicate and smooth

7. Add low-gluten flour

8. Stir evenly with a rubber spatula and mix well. Excessive mixing of flour will cause tendons, which will affect the crispy taste of cookies.

9. Add chopped chives

10. Stir evenly into a chive cookie batter

11. Put the batter into the piping bag. Line the baking tray with greased paper, squeeze out the pattern you like, and open the distance. Preheat the oven at 190 degrees, place the middle layer on the baking tray, and bake on the top and bottom for about 18 minutes

12. The baked cookies, let cool and store in an airtight seal

Tips:

1. The temperature and time of the oven are adjusted according to the situation of the oven
2. Just stir the cookie batter evenly, over-stirring will produce tendons, which will affect the crispy taste
3. After the cookies are completely cooled, sealed and preserved