Chive Cookies

Name: Chive Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g butter; 50g Powdered sugar; 200g Low-gluten flour; 50g Shimizu; 50g oil; 3g salt; 30g Chopped chives

by COUSS

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like the greenish yellow color of this cookie. It looks tender, like a small green onion that just broke out of the ground. It makes people want to pinch a handful! The bottom is attractively burnt yellow, it is very crispy at first glance, because there is no small 8-tooth cookie mouth, the 6-tooth cookie mouth is used, and the shape is not as beautiful as 8-tooth, but it will not affect the taste. ~~(by@宅与路)

Ingredients

Chive Cookies

1. Soften the butter in advance, add salt and powdered sugar

2. Mix well with a spatula and beat with an electric whisk until it is puffy

3. Add oil and water and beat well

4. Rinse and drain the green onion, cut into chopped green onions and add to the paste, mix well

5. Sift in low powder and mix until there is no dry powder particles

6. Put flour into the piping bag

7. Place a baking cloth on the baking tray and squeeze out a pattern of the same size

8. COUSS E3 oven, select the cookie function, set the time for 15 minutes, automatically preheat it, put it into the baking tray, bake it until the surface is slightly yellow or your favorite color, and let it cool after it is out of the oven