1. I don't like things that are too sweet. The scallions are salty, which is very good.
2. Materials are ready. Wash the chives and cut them into chopped green onions.
3. The butter is softened at room temperature, add powdered sugar and salt, beat with a whisk at low speed until smooth.
4. Beat until fluffy and add corn oil.
5. Continue to beat and add water in portions and beat until fully integrated.
6. Sift into low-gluten flour.
7. Stir evenly with a spatula, add chopped chives and stir again.
8. Don't over-mix to avoid affecting the taste.
9. Put it in a piping bag.
10. Use your favorite flower mouth to squeeze out the pattern.
11. Put it into the middle layer of the pre-heated oven, heat it up to 180° and down to 150° for 25 minutes to paint.
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