1. Weigh various materials
2. 65g butter cut into pieces to soften, beat with a whisk until smooth
3. Add 42g powdered sugar and 3g salt and beat until it is slightly whitish
4. Pour in 45g corn oil and stir to fuse
5. Add 45g of clear water twice and stir evenly. At first there is a little separation of water and oil, just stir a few more times.
6. Add 15g chopped shallots and mix well
7. Sift in 180g low-gluten flour
8. Stir it with a silicone spatula until there is no dry flour
9. Put in a piping bag
10. It’s starting to decorate. I’m a handicapped party. I’m so framed like this. I’m sorry everyone.
11. Preheat the oven and bake at 180 degrees for 20 minutes. The temperature of each oven is different. Just watch the coloring.
12. Finished product
13. Finished product
14. Finished product
15. Finished product
Tips:The shallots must be finely chopped, otherwise it will easily block the mouth of the decoration
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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