Chive Cookies
by Maggie
Favorite
Difficulty
Easy
Time
30m
Serving
4
Scallion cookies, the beloved of salty biscuits!
1. Prepare materials
2. After the butter has softened, beat it at low speed
3. Add powdered sugar and salt, and beat at medium speed until it becomes white and bulky
4. Add corn oil and beat at medium speed
5. Add clean water, mix well at medium speed until cream is even
6. Add chopped chives and beat evenly at medium speed
7. Sift in the biscuit powder, use a spatula to mix the flour and butter until there is no powder
8. Put the flower mouth in the piping bag, and put the biscuit batter
9. Squeeze round cookies on a non-stick baking sheet
10. Put it in the middle of the preheated oven, and fire up and down at 180℃ for 20-25 minutes, depending on the condition of your own oven
