Chive Cube Peach Crisp

Name: Chive Cube Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Low-gluten flour; 60g Corn oil; 40g milk; 80g White sugar; 2g baking soda; 1 piece egg; 40g chopped green onion; 2g salt

by Dragon Baby Chen Nuo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many friends think that after making moon cakes, the mold is not very useful. In fact, moon cake molds are not only used to make moon cakes, but also to make biscuits. "

Ingredients

280g Low-gluten Flour
60g Corn Oil
40g Milk

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80g White Sugar

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2g Baking Soda
1 piece Egg

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40g Chopped Green Onion
2g Salt

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Chive Cube Peach Crisp

1. Prepare ingredients and portions

2. After washing the chopped green onion, shake the water and cut into small particles

3. Take a clean basin, add milk, corn oil, eggs and white sugar to emulsify

4. Add in the sifted low-gluten flour and baking soda

5. Add chives

6. Use a spatula to stir the dough until there is no dry powder

7. Divide the dough into 25 small doses

8. Use moon cake molds to press out the patterns, round flower pieces are also available

9. Put it in the middle and lower level of the oven, and bake at 175 degrees for 20 minutes.

Tips:
1. The amount of oil in the formula is already very small, don't reduce it anymore.
2. If there is no moon cake mold, press and bake directly.
3. The temperature and time of the oven can be flexibly adjusted according to the common oven.