1. Prepare the required ingredients first
2. First use a whisk to make the egg mixture, then put the chopped green onion into the egg mixture and continue to stir
3. Add 250ml of water to the chopped green onion egg mixture, stir well, mix with flour, stir well until there are no flour bumps, then add salt, pepper powder, ginger powder and pepper to taste, and stir again.
4. Pour in vegetable oil after preheating the iron pan over medium heat, heat it to 4-5 to become hot, pour in the battered egg mixture, adjust to medium-low heat, braze for 4-5 minutes, use a spatula to shovel the edge, if it has been completely separated from the iron pan , Then turn it over and continue to sear the other side, and it will be out of the pan after 4-5 minutes
Tips:Make sure to stir more when making the bun and egg mixture, so that no gnocchi will be left, so that the taste will be soft
