Chive Egg Waffles

Name: Chive Egg Waffles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 28g Chives; 160g Flour; 40g carrot; Some Rapeseed oil; 1 tsp salt

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

As the saying goes: Have a good breakfast. The nutritional balance of breakfast is what we need to pay attention to. A reasonable intake of starch, protein, fruits and vegetables is a must. Taking breakfast today as an example, the multi-grain porridge + chive egg pancake + milk is done as described above. Thick multigrain porridge and noodles: carbohydrates, can have a long-lasting feeling of fullness, and eggs have been the most common nutritious food with high nutritional value since ancient times; the nutritional value of an egg contains almost all the nutrients necessary for the human body Substances, such as protein, fat, vitellin, lecithin, vitamins and iron, calcium, and potassium; so people can replenish their physical strength after eating; adding chives and carrots not only enriches the taste, but also increases nutrition; Even children who don't like to eat green onions and carrots will not refuse. My family is like this. Zhang Bing can be killed without much trouble. It can be said to be a perfect nutritious breakfast. Haha: This little chive is sent by my sister. It's super fragrant and delicious, and it's very beautiful~`~

Ingredients

Chive Egg Waffles

1. Prepare the ingredients

2. After washing the carrots, chop into shreds and then dice, it tastes good

3. After the chives are cleaned, cut them into pieces

4. Prepare a large bowl, pour in flour and salt, beat in 2 eggs, add appropriate amount of water, and stir to form an egg batter

5. Then pour in the chives and chopped carrots and mix well

Add an appropriate amount of water to make a thin thick batter (the thickness of the batter can be according to everyone's preference, and the amount of water is naturally different)

6. Adjust the batter to the thin and wet state you want, I like to make it into a flowable linear batter

7. After heating the non-stick pan, pour a little rapeseed oil

8. Spoon a large spoonful of batter, this amount can make three scallion egg pancakes

9. Lift the non-stick pan and make a circle, the batter will flow automatically along the edge of the pan, becoming bigger and thinner

10. Fry on a medium and small fire, wait for the sides to start to warp

11. Then use a spatula to turn it over

12. When both sides are fried to make golden brown, it can be served, and continue to fry the next cake

Tips:
1. Adding egg liquid can make the pancakes fragrant, crispy and more nutritious
2. Bake the scallion pancakes, choose this kind of green onion, with less white scallion, the taste is the best
3. Don't be impatient when frying, just turn on a medium and small fire, it won't be battered or burnt, and the color is also beautiful
4. If you want to fry green and golden scallion pancakes, the batter should not be too thick, it is best to have a flowable linear shape, so that the fried pancakes will be moderately thick and mature quickly.