Chive Golden Quiche
1.
Wash and chop the chives and set aside
2.
Take the flour and enlarge it in a bowl, add a little salt, and knock into the egg
3.
Add the same amount of fine cornmeal, it can also be slightly more or less, but it is not recommended to be too high than the flour, otherwise the omelette will break easily
4.
Add an appropriate amount of water and stir to form a thin paste. Try to be thinner, its degree is proportional to the softness of the egg
5.
Spread a little oil on the bottom of the pan, scoop a spoonful of batter, spread out, and fry on low heat
6.
Fry on both sides
7.
It can be as big or small as you like