Chive Ham Bread
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients in the bread chrysanthemum, except for the butter, and knead the dough for 20 minutes
2. Add butter and continue mixing for 20 minutes
3. Fermented to 2 times
4. Exhaust air and wake up in 3 small groups for 15 minutes
5. Take a piece of dough and roll it into a beef tongue shape, and put on diced ham
6. Put on chopped green onion
7. Roll up from top to bottom, cut a knife in the middle without breaking, put it in the baking tray for the second fermentation
8. Ferment to 2 times, coat with egg liquid, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 20 minutes
