1. Remove the older part of the leek moss, and also pinch off the tail moss. After washing, cut into small pieces and set aside
2. Remove the stems and seeds of the bell pepper, wash and dice
3. Knock the eggs into a bowl, mix in an appropriate amount of salt, and beat
4. After the pork is cleaned, chop it into minced meat, add appropriate amount of starch, sesame oil, salt, and cooking wine to the minced meat, and marinate for a while, without starch
5. Heat up the wok, pour in an appropriate amount of vegetable oil, add minced meat and stir fry until the color turns white
6. Add chive moss and diced sweet pepper
7.
Stir fry the leek moss, sweet pepper, and minced meat evenly
8. Pour in the egg liquid, don't stir
9. After the egg liquid has solidified and formed, carefully turn it over
10. After frying on both sides, pick up the pan and serve
Tips:When the minced meat is marinated, it is not necessary to put starch in it.
