Chive Minced Pork

Name: Chive Minced Pork
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leek moss; 1/2 Bell pepper; 200g pork; 1 tbsp Vegetable oil; 1/2 a spoon starch; 1 tablespoon sesame oil; 1 tablespoon salt; 1 ginger; 2 cloves garlic; a little Chicken Bouillon Powder

by 18LS28xgl Scattered

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

I used to see leek moss in the market, but I didn’t know how to buy it. I didn’t know how to eat it. I didn’t expect it to be so delicious. Well, I bought it this year, and I couldn’t help it!

Chive Minced Pork

1. Remove the older part of the leek moss, and also pinch off the tail moss. After washing, cut into small pieces and set aside

2. Remove the stems and seeds of the bell pepper, wash and dice

3. After the pork is cleaned, chop it into minced meat, add appropriate amount of starch, sesame oil, and salt to the minced meat, and marinate for a while without adding starch.

4. After washing ginger and garlic, chop finely

5. Heat up the wok, pour in an appropriate amount of vegetable oil, and after the vegetable oil is heated, add ginger and garlic and sauté until fragrant