Chive Pancakes
by Autumn evening
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Finely chop chives.
2. Add flour and salt.
3. Add appropriate amount of water and stir well. .
4. Put a little oil in the pot and paste it underneath.
5. When frying, pick up the pan from time to time and shake it a few times.
6. Fry for 3 minutes, then turn the other side and continue to fry. Repeat this process and fry until golden on both sides.
