1. Except for the butter, the other ingredients are weighed and put into the bread machine for 20 minutes in the kneading process. Then add butter and knead for another 20 minutes to make the glove film smooth. It doesn’t matter if it doesn’t come out, it doesn’t need to be tangled.
2. After kneading, knead the circle and put it into the bread machine again for a round to 2 times the size
3. According to the fermentation procedure, send it to 2 times the size.
4. Look good
5. Take out the dough and squeeze the dough to exhaust
6. Divide the dough into 9 portions and relax for 10 minutes, covering with plastic wrap
7. Start to prepare the surface materials for decorating the bread
8. After relaxing the dough, take out a small dough and open it again, add pork floss and lasa sauce, and close the mouth
9. Round the wrapped dough and put it in the bread tray, remember to close the mouth down
10. After all the reshaping is done, perform the second baking in the oven, cover the bread with plastic wrap, turn the oven to the fermentation function, put a bowl of water under it, and leave it for about 40 to 60 minutes, and the fermentation will be twice as large (if the oven does not have the fermentation function, put one Put a larger plate of hot water into the oven. If the hot water is cold before it is twice as large, you will need to change it.
11. After it is twice as big, apply egg yolk liquid and preheat the oven to 150 degrees. The temperature of my oven is relatively high.
12. Continue to decorate the bread and put on the mozzarella cheese.
13. Put chopped green onion
14. Squeeze the salad dressing and tomato sauce
15. Put it in the preheated oven and bake for about 20 to 22 minutes. Each oven has a different temper. You can find out the temperature of your own oven.
16. Finished products
17. Delicious, unstoppable rhythm
Tips:The bread dough must be fermented in place, the bread is soft, and the air tissue must be exhausted to be delicate. The second is baking. Because each oven may have a temperature difference, I baked it according to my own oven, and the temperature of my oven. Some are too high, so time and temperature are a reference
