1. 1. Put all the ingredients in the bread bucket (except butter)
2. 2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
3. 3. Check the state of the dough, you can pull out a thick film
4. 4. Put in the softened butter after the program ends, and continue the "kneading" program for 10 minutes
5. 5. After the program is over, check the state of the dough, and you can pull out a thick and elastic film.
6. 6. Take out the dough and place it in the container after it is rounded
7. 7. Put it into the fermentation tank for the first fermentation, 30 degrees, 75% humidity, 60 minutes, fermentation to about 2 times the size
8. 8. Take out the dough and divide into 8 equal parts
9. 9. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes
10. 10. Take out the small dough and knead it into a strip
11. 11. The dough goes around the bread mold and puts it on the baking tray with the mouth down
12. 12. Put it into the fermentation box for the second fermentation (35 degrees, 85% humidity, 30 minutes), ferment to about 2 times the size, wipe the egg liquid, sprinkle with pork floss and small green onions
13. 13. Put it into the middle layer of the preheated oven, heat up and down 170 degrees, 20 minutes, take it out immediately after baking is completed
Tips:1. Fill the bread with milky purple potato puree and other low-sweet fillings to increase the taste and taste
2. When rubbing the long strips, it should not be done in one step, with a few seconds of relaxation in the middle, otherwise the tendons will break easily
3. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, not blindly following
4. The fermentation time should be adjusted according to the fermentation state of the dough
5. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
