1. Put all the main ingredients (except butter) into the bread bucket.
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
3. Check the state of the dough, you can pull out a thick film.
4. After the program ends, put in the softened butter and continue the "kneading" program for 10 minutes.
5. After the program is over, check the state of the dough and pull out a thick, elastic film.
6. Take out the dough and place it in a container after being rounded. 8. Take out the dough and divide it into 8 equal parts.
7. Put it into the fermentation tank for the first fermentation, 30 degrees, 75% humidity, 60 minutes, fermentation to about 2 times the size.
8. Take out the dough and divide it into 8 equal parts.
9. Take out the small dough and knead it into a strip.
10. The dough goes around the bread mold and puts it on the baking tray with the mouth down.
11. The dough goes around the bread mold and puts it on the baking tray with the mouth down.
12. Put it into the fermentation box for the second fermentation (35 degrees, 85% humidity, 30 minutes), ferment to about 2 times the size, wipe the egg liquid, and sprinkle with pork floss and small green onions.
13. Put it in the middle layer of the preheated oven and heat it up and down at 170 degrees for 20 minutes. Take it out immediately after baking.
14. Finished picture.
Tips:1. Fill the bread with milky purple potato puree and other low-sweet fillings to increase the taste and taste
2. When rubbing the long strips, it should not be done in one step, with a few seconds of relaxation in the middle, otherwise the tendons will break easily
3. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, not blindly following
4. The fermentation time should be adjusted according to the fermentation state of the dough
5. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: CO-750A
Mould: Learn Kitchen WK9198 Danish Bread Tube High powder: Queen hard red Low powder: Queen soft white
