Chive Pork Floss Toast
1.
In addition to the butter, all the ingredients are added to the bread bucket.
2.
Select the "kneading" function, and the time is 15 minutes.
3.
After the program is over, add the softened butter.
4.
Select the "kneading" function, and the time is 15 minutes.
5.
Take out the dough, check the condition of the dough, and pull out a thin and elastic film.
6.
After being rounded, put it into a clean container, cover with plastic wrap and put it in the fermentation tank, with a humidity of 75% and a temperature of 28 degrees.
7.
Fermentation is about 70 minutes, and the volume is about 2 times.
8.
Take out the dough and knead it to vent.
9.
Roll the dough into a rectangle.
10.
After turning it over, place the dough horizontally and thin the bottom.
11.
2/3 of the noodles are covered with seaweed and pork floss.
12.
Roll from top to bottom, pinch the interface.
13.
Slightly squeeze the rolls and cut into thirds lengthwise without cutting the top.
14.
Braid the bread dough into braids.
15.
Tuck the two ends toward the bottom and place them in the toast mold.
16.
Put it into the fermentation box, the humidity is 85%, the temperature is 32 degrees, and the fermentation is about 50 minutes until the toast mold is 9 minutes full.
17.
Take out the mold, brush the whole egg liquid on the bread dough, and sprinkle with chopped green onions.
18.
Put it into the lower level of the oven and heat up and down at 165 degrees for 35 minutes.
19.
Take it out immediately after it's out of the oven and shake it lightly.
20.
Pour it out and place it on a wire rack to cool.
21.
Finished picture.
Tips:
1. Adding salad dressing to meat floss will be more delicious
2. Because of the different kneading machines, do not blindly follow the kneading time
3. Flour has different water absorption properties, so the amount of liquid should be adjusted appropriately
4. The oven temperature and baking time are for reference only, and the bread maker should be adjusted appropriately according to your own oven: Dongling 6D
Fermentation tank: Cass CF6000
Oven: Midea FUN
High Fan: Pioneer Toast Box: Learn Kitchen WK9054