Chive Pork Floss Toast

Chive Pork Floss Toast

by Maggie

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a scent of chives in the oven​
Chives and pork floss are really a perfect match, no matter what kind of bread you make, it is super attractive! "

Ingredients

Chive Pork Floss Toast

1. In addition to the butter, all the ingredients are added to the bread bucket.

Chive Pork Floss Toast recipe

2. Select the "kneading" function, and the time is 15 minutes.

Chive Pork Floss Toast recipe

3. After the program is over, add the softened butter.

Chive Pork Floss Toast recipe

4. Select the "kneading" function, and the time is 15 minutes.

Chive Pork Floss Toast recipe

5. Take out the dough, check the condition of the dough, and pull out a thin and elastic film.

Chive Pork Floss Toast recipe

6. After being rounded, put it into a clean container, cover with plastic wrap and put it in the fermentation tank, with a humidity of 75% and a temperature of 28 degrees.

Chive Pork Floss Toast recipe

7. Fermentation is about 70 minutes, and the volume is about 2 times.

Chive Pork Floss Toast recipe

8. Take out the dough and knead it to vent.

Chive Pork Floss Toast recipe

9. Roll the dough into a rectangle.

Chive Pork Floss Toast recipe

10. After turning it over, place the dough horizontally and thin the bottom.

Chive Pork Floss Toast recipe

11. 2/3 of the noodles are covered with seaweed and pork floss.

Chive Pork Floss Toast recipe

12. Roll from top to bottom, pinch the interface.

Chive Pork Floss Toast recipe

13. Slightly squeeze the rolls and cut into thirds lengthwise without cutting the top.

Chive Pork Floss Toast recipe

14. Braid the bread dough into braids.

Chive Pork Floss Toast recipe

15. Tuck the two ends toward the bottom and place them in the toast mold.

Chive Pork Floss Toast recipe

16. Put it into the fermentation box, the humidity is 85%, the temperature is 32 degrees, and the fermentation is about 50 minutes until the toast mold is 9 minutes full.

Chive Pork Floss Toast recipe

17. Take out the mold, brush the whole egg liquid on the bread dough, and sprinkle with chopped green onions.

Chive Pork Floss Toast recipe

18. Put it into the lower level of the oven and heat up and down at 165 degrees for 35 minutes.

Chive Pork Floss Toast recipe

19. Take it out immediately after it's out of the oven and shake it lightly.

Chive Pork Floss Toast recipe

20. Pour it out and place it on a wire rack to cool.

Chive Pork Floss Toast recipe

21. Finished picture.

Chive Pork Floss Toast recipe

Tips:

1. Adding salad dressing to meat floss will be more delicious
2. Because of the different kneading machines, do not blindly follow the kneading time
3. Flour has different water absorption properties, so the amount of liquid should be adjusted appropriately
4. The oven temperature and baking time are for reference only, and the bread maker should be adjusted appropriately according to your own oven: Dongling 6D
Fermentation tank: Cass CF6000
Oven: Midea FUN
High Fan: Pioneer Toast Box: Learn Kitchen WK9054

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