1. Peel and slice potatoes, steamed in a pot
2. Flour, eggs, and salt
3. Add mashed potatoes and sugar
4. Add yeast water and stir well
5. Add chives and butter to the bread machine for the first time
6. Soften the film and make it double the size
7. exhaust
8. Divide into 50 grams each
9. In the mold
10. Put in the Changdi oven for 40 minutes
11. Sent
12. Brush egg liquid
13. Bake in the Changdi oven at 175 degrees for 20 minutes
14. Upper and lower temperature
15. Baked
16. Finished product
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