Chive Soda Crackers

Name: Chive Soda Crackers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 20g Chives; 1g Yeast (dry); 0.5g baking soda

by Snow rose

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I made a short biscuits today, and they were out in less than an hour. I have always liked the taste of chives, and I prefer crispy, fragrant biscuits, but this biscuits is quite far from my expectations. The taste is soft and not crispy enough. It is right to think about it. The oil content is very low, and there is no such method as folding quilt, wrapping shortbread, etc., remembering that it is unlikely to be pastry, I accidentally baked a little bit in the second furnace, but there was an unexpected harvest. Eat quickly, it's pretty good.

Ingredients

100g Flour
20g Chives
1g Yeast (dry)
0.5g Baking Soda

Chive Soda Crackers

1. If you don’t have dried chives, just make your own. Wash the chives and chop finely.

2. Put it in the oven at 150 degrees and bake for about 10 minutes, being careful not to overbake

3. To liquefy the butter, mix the milk, yeast, flour, salt, baking soda, chopped chives, and butter all together

4. Knead into a uniform dough, at room temperature for 10 minutes, roll out the good dough into a large slice, about 1 mm thick

5. Use a fork to pierce the small holes evenly and cut into squares of appropriate size. You can also use your favorite cookie mold to carve out the shape