Chive Soda Crackers

Name: Chive Soda Crackers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g milk; 150g Low-gluten flour; 1g baking soda; 30g Vegetable oil; Some Chives; 2g salt; 4g yeast

by Lezhong Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like this crispy feeling. Maybe it’s too sweet and too greasy to eat. The slightly salty scent will make people feel that the more chewy, the more fragrant, and the more chewy, the more flavorful. Such a unique taste really makes us want to eat. Addicted once. If you like this taste and feeling, please move your hard-working little hands to do it with me~

Ingredients

Chive Soda Crackers

1. Heat the milk to about 30 degrees.

2. Mix the heated milk with the yeast.

3. Except chives, other ingredients are mixed with the previous milk and kneaded into a ball.

4. Add chopped shallots and knead together

5. After kneading smoothly, cover with plastic wrap and let stand for 20 minutes

6. Roll out the dough into thin slices after venting

7. Divide into small pieces

8. Cover the surface with greased paper, and then cover the baking pan, together with the silicone pad, turn it around

9. Make some small holes with a fork and let stand for 10 minutes

10. Preheat the oven to 180 degrees, middle level, and bake for about 20 minutes. The oven is different, adjust appropriately according to the coloring situation and the degree of hardness