1. Meat shredded powder
2. Boil water in a pot and add a little cooking wine, boil the squid to mature, and put it on a plate for later use
3. Stir-fry the shredded pork in a pan and set aside
4. Stir-fry the bean sprouts and serve them on a plate.
5. Put the oil in the pan, put the ginger in first, and fry until the ginger is fragrant, pour the chives in and fry
6. After smelling the scent of leeks, pour in the previously slippery shredded pork, squid, and bean sprouts, then add salt, monosodium glutamate, chicken essence, pepper, cooking wine to taste, stir a bit of gorgon, and you can start the pan
