Chives and Octopus
by siyi777
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients and remove the skin of the octopus
2. Cut the octopus chuoshui into sections, and cut the chives sprouts
3. Pour the oil and stir-fry the pepper and chili, add the chives, add salt, and add the octopus when it is half cooked, add oyster sauce
4. Out of the pot
5. Set a plate, delicious breakfast!
