1. Wash the leek moss after removing the old stems, and then chop;
2. Put a small amount of salt in the small basin, then put a small amount of cold water to dissolve the salt;
3. Beat two eggs into a small pot;
4. Put the washed sea rice into a small basin;
5. Stir the egg liquid evenly, and put an appropriate amount of flour into a bowl;
6. Put the flour in a small bowl and mix the egg liquid evenly;
7. If it dries, add some cold water and adjust the batter to a slightly thinner state, and it will show a natural flowing state;
8. Put the leek moss into the batter;
9. Stir all the ingredients evenly;
10. Put an appropriate amount of blended oil in the pan, scoop up a small spoonful of batter when the oil is hot, and put it into the pan;
11. Spread out into small cakes one by one;
12. Cover the pot and fry for a while;
13. Turn it over when the bottom shape becomes golden yellow;
14. Cover the pan and fry on the other side, and fry until golden brown;
Tips:1. The batter should be adjusted to a slightly thinner, natural flow state is fine;
2. When frying, use a low fire to fry slowly. The fire should not be too rapid, so as to avoid the outside is battered and the inside is not fully cooked.
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