Chives Quinoa Madeleine

Name: Chives Quinoa Madeleine
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 60g egg; 20g honey; 10g Chives; 2g salt; 8g Quinoa; 30g butter; 1/2 tsp Baking powder

by Diwu nine days

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

[Works of the Fifth Patrice Food Contest] This chive quinoa madeleine is a salty madeleine with chives and nutritious quinoa. I hope it will bring you a good appetite~ (no quinoa You can use white sesame seeds instead)
Quinoa was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only single plant that can basically meet the basic nutritional needs of the human body, and officially recommends quinoa as the most perfect and complete nutritious food suitable for humans.

Ingredients

50g Low-gluten Flour
60g Egg
20g Honey
10g Chives
2g Salt
8g Quinoa
30g Butter
1/2 tsp Baking Powder

Chives Quinoa Madeleine

1. Large collection of required materials

2. Preheat the oven first~
Put eggs, honey, and salt in a basin and mix well. Melt the butter and set aside

3. Pour the sifted low-gluten flour and baking powder into a basin and mix well.
Stirring horizontally quickly with a manual whisk is not easy to produce tendons

4. Add chopped shallots and sauteed quinoa to the batter, and mix well again. If you don’t have quinoa, you can substitute white sesame seeds

5. Pour the melted butter. Stir well

6. Put the disposable piping bag on the cup and fill the batter

7. Cut the piping bag and squeeze the batter into the Madeleine mold, which is nine minutes full.
Put it into the preheated 200 degree oven and bake for 8-10 minutes. Specifically, you need to adjust it according to your own oven and using molds~

Tips:
1. When mixing egg liquid and flour, use a manual whisk to quickly stir it horizontally and it is not easy to get gluten.
2. If there is no quinoa, white sesame seeds can be used instead.