Chixiang String Beans

Name: Chixiang String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces green beans; Some White sesame; a little Sugar; a little salt; a little Salt and pepper; 1 tablespoon Vinegar; 1 teaspoon sesame oil

by Nicole's Life Book

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the New Year, I believe that most of my classmates do not eat less. Every new year is the hottest moment of the bowel cleansing and fat reduction exercise. So today we will use the most common ingredients to make the freshest way to eat: Chi-flavored kidney beans. The same is green beans, but this method of blanching cooked cold salad has a very different taste from stewing. It is a little bit more crisp and fresh. It is an excellent side dish for intestinal cleansing and detoxification.

The method of cold dressing is very simple, but it should be noted that: the kidney beans must be thoroughly fried, otherwise toxins will remain and the stomach will be uncomfortable after eating. Sesame seeds are best fried with white sesame seeds, which will add a special aroma when mixed with cold dishes. "

Ingredients

10 pieces Green Beans
Some White Sesame
a little Sugar
a little Salt
a little Salt And Pepper
1 tablespoon Vinegar
1 teaspoon Sesame Oil

Chixiang String Beans

1. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings;

2. Remove old tendons from string beans, wash and slice;

3. Add water to the pot, boil, add the green beans and blanch for 3 minutes;

4. Remove the blanched kidney beans and soak them in cold water;

5. After cooling down, the green beans are drained and put in a little salt and sugar;

6. Add a little salt and pepper according to personal taste;

7. Add appropriate amount of vinegar and sesame oil;

8. Finally, add white sesame seeds and mix well.

Tips:
1. The green beans should be blanched for as long as possible to avoid toxins when they are unripe;

2. If the kidney beans are cut into sections or other shapes, the cooking time should be extended accordingly;

3. It is best not to omit adding a little sugar, which can make the taste more delicious;

4. You can also add an appropriate amount of chili oil and mix it into a spicy flavor.