Chixiao Bean Fen Kudzu Ribs Soup
1.
Wash the red bean and barley, soak the Xinhui tangerine peel in advance, and prepare the ginger slices;
2.
Boil the pork ribs in a pot under cold water and set aside;
3.
Peel the pink kudzu and cut into slices, wash the candied dates and set aside;
4.
Put all the prepared ingredients into the rice cooker and add boiling water;
5.
Boil in the soup mode for about two hours, then add salt to taste!