1. Put the raw barley in an iron pan and sauté the barley on low heat until the barley is slightly yellow to remove part of the coldness of the barley. You can stir fry more at once, and you can use it next time
2. Soak the Fuling block overnight in advance, and then soak the fried coix seed and chixiaodou for an hour or two. The chixiaodou here is commonly used in Chinese medicine to remove body moisture.
3. Put the ingredients in the electric pressure cooker, add more water, and press the button to cook beans. Chixiaodou is not easy to boil soft, and the soup is not muddy. The cooked soup is very clear
Tips:If you like sweetness, you can add some rock sugar to cook together or add brown sugar to taste after cooking.
