Chixiaodou and Barley Soup

Name: Chixiaodou and Barley Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Chixiaodou; 150g Barley; 40g Lotus seed; 30g Lily (dry); Some crystal sugar; Some water

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Because of the sorrow from the summer, it is inevitable that the autumn sorrow will get angry, and recently I have been busy making moon cakes and slept very little, the quality of sleep is not high, and I feel restless. In addition to barley and chixiaodou, there are also lotus seeds for cleansing fire and lily for soothing the nerves. This has more medicinal effects and a richer taste.

Ingredients

150g Chixiaodou
150g Barley
40g Lotus Seed
30g Lily (dry)
Some Crystal Sugar
Some Water

Chixiaodou and Barley Soup

1. Wash the red beans and soak them in water overnight, and wash the barley and soak them in water overnight

2. Wash the lily with water and soak overnight, and wash the lotus seed with water and soak overnight

3. Drain the red beans, barley, and lotus seeds, rinse them and put them in the inner pot of the pot, add an appropriate amount of water, the amount of water is about two knuckles above the height of the ingredients

4. Cover the pot, select "Soup" after turning on the machine, press the "Start" button to start running, the default time is 55 minutes

5. When simmering for 35 minutes, let air out once every while, after a few times, when the air is exhausted, open the lid of the pot, drain the lily, rinse it slightly, and put it in the pot

6. Cover the pot and press "Start" to continue running until the stewing and exhausting are completed, unplug the power, open the lid, put in an appropriate amount of rock sugar, and let it stand until the rock sugar melts and stir well before serving.