Chixiaodou and Yam Congee

Chixiaodou and Yam Congee

by Golden Camellia

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring is the season when the child grows vigorously. If the child’s spleen and stomach are weak, the food intake will be reduced, which will affect the growth. Therefore, the mother’s top priority at this time is to use the diet to "warm up" the baby’s appetite. Don’t miss this one. Growth period.

Ingredients

Chixiaodou and Yam Congee

1. Soak the red beans in water first

2. Put an appropriate amount of water in the pot, put it on high heat, put the red beans in the pot and cook until slightly rotten

Chixiaodou and Yam Congee recipe

3. Peel the yam, wash, and cut into small cubes

4. Remove the sand and wash the rice, put it in a rice cooker together with the red beans, add the water used to cook the red beans

Chixiaodou and Yam Congee recipe

5. Add diced yam and cook until cooked

Chixiaodou and Yam Congee recipe
Chixiaodou and Yam Congee recipe
Chixiaodou and Yam Congee recipe

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