1. Ingredients preparation
2. Put an appropriate amount of water in the pot, put the bones in and boil
3. After the bones are boiled, take them out and rinse with clean water to remove the foam
4. Put the washed bones into the pot
5. Pour in red beans and lotus seeds
6. Add enough water again
7. Finally put in Astragalus
8. Put on the lid and choose the meat key for 3 hours.
9. When the simmering reaches 0.8 hours, the soup is almost ready
10. Add salt to taste at this time, and simmer for the rest of the time.
11. Stir before drinking
12. Finished products on the table
There is more bone oil in the package, so there is no need to drain the oil