Chixiaodou Bone Soup

by Xiaoxiao!

4.8 (1)

Favorite

33

Difficulty

Normal

Time

2h

Serving

3

Those who like red beans can try it. The bone soup cooked with red beans is not only pure and fragrant, but also has a good damp-removing effect. It is very suitable for eating in the current weather.

Ingredients

Chixiaodou Bone Soup

1. Ingredients preparation

2. Put an appropriate amount of water in the pot, put the bones in and boil

3. After the bones are boiled, take them out and rinse with clean water to remove the foam

4. Put the washed bones into the pot

5. Pour in red beans and lotus seeds

6. Add enough water again

7. Finally put in Astragalus

8. Put on the lid and choose the meat key for 3 hours.

9. When the simmering reaches 0.8 hours, the soup is almost ready

10. Add salt to taste at this time, and simmer for the rest of the time.

11. Stir before drinking

12. Finished products on the table

Tips:
There is more bone oil in the package, so there is no need to drain the oil

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