Chixiaodou Houttuynia Cordata Bone Soup

Name: Chixiaodou Houttuynia Cordata Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 125g Chixiaodou; 20g Houttuynia cordata; 500g Fan bone; 2g salt; 1 piece ginger

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Although it is already autumn, the "sauna day" of Changxia is still unwilling to fade for a long time. At this time, it is not advisable to be too tonic, but to replenish and dispel dampness and resist moisture is the main point of health preservation in this period.
This chixiaodou houttuynia cordata bone soup has the effects of invigorating the spleen, clearing away heat, removing dampness, and improving immunity. It is very suitable for consumption now, get rid of heat and dampness, and live a healthy autumn!

Ingredients

125g Chixiaodou
20g Houttuynia Cordata
500g Fan Bone
2g Salt
1 piece Ginger

Chixiaodou Houttuynia Cordata Bone Soup

1. Ingredients preparation

Chixiaodou Houttuynia Cordata Bone Soup recipe

2. Boil the bones in a pot under cold water for a few minutes

3. Pick up and rinse

4. Soak the houttuynia cordata for five minutes and clean it

5. Soak the red beans for five minutes, pick and wash

6. Put all the ingredients in the rice cooker

7. Pour in water, select the soup button, and simmer for about two or three hours

8. Finally add salt to taste

Tips:
1. The bones should be boiled in cold water to purify the blood, and the soup will taste more delicious.
2. Chixiaodou must pick out the bad beans.
3. The soup with dried houttuynia cordata is not so fishy, if not, you can use fresh instead.