Chocolate Banana Cake
1.
Beat sugar and eggs into foam
2.
Add cake oil and beat quickly and stir well
3.
Add low powder and stir at a slow speed
4.
Change the sink and send it quickly
5.
Break two bananas and send them away
6.
Add water slowly, add oil at the end
7.
Bake in the oven for 40 minutes
8.
After cooling the cake, melt the chocolate in water, put it in a piping bag, squeeze it into filaments and draw it into a net.
