Chocolate Banana Popsicle

Name: Chocolate Banana Popsicle
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces banana; 100g Chocolate (dark); 50g Walnuts (fresh); 50g North Almond

by Cook as you like

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Unexpectedly, the taste of bananas after freezing them will be so special, it is like ice cream, the taste is cold, smooth and unique. This summer, everyone come and try to make this simple and delicious banana popsicle with me.

Ingredients

Chocolate Banana Popsicle

1. Peel the bananas, cut them in half, put the almonds and walnut kernels in a fresh-keeping bag, use a knife to break the kernels into pieces

2. Put a bamboo skew on the banana for use, and melt the chocolate insulation water

3. Coat the banana with a layer of chocolate, and then glue the chocolate pins

4. A part of it is glued with crushed nuts. Place the chocolate-coated bananas on a plate. Place in the refrigerator and freeze for 4 hours before eating.