Chocolate Beads

Name: Chocolate Beads
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 20g Almond powder; 35g granulated sugar; 1 piece yolk; 30g Unsalted butter; 20g Salad oil; 0.5g salt; 2g Vanilla extract

by Dai Daiai Baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

4

This biscuit is simple and convenient to make, and it is good for children to eat when gathering with friends.

Ingredients

Chocolate Beads

1. Pour the butter and salad oil into a clean basin, heat over water and mix well.

2. After mixing well, add sugar and salt, mix well

3. Then add the egg yolk and vanilla extract in turn, and stir until a smooth and even state

4. Sift the low-gluten flour and almond flour and add

5. Use spatula to mix into dough

6. Divide the dough into balls of about 10 grams each and place them on a baking sheet

7. Bake at 170-175 degrees for about 12-15 minutes. (The time is for reference only, the specific time is set according to your own oven)

8. While baking, put the chocolate coins into a clean, non-water bowl and heat them over water until they melt

9. After the biscuits are baked, take them out and let cool.

10. Take a biscuit and dip half of the biscuit into the melted chocolate. After finishing, sprinkle some decorative sugar on the surface for decoration. Xiaopang is directly decorated with decorative sugar. You can also use various dried fruits, pistachios, walnuts, etc. to decorate here, you can choose for yourself!

Tips:
Because the chocolate dries quickly, the speed of applying chocolate on the surface should be fast. You can put all kinds of dried fruits, dried fruits, etc. without color beads.