Chocolate Bean Banana Muffin

Name: Chocolate Bean Banana Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 50g Mashed banana; 20g Caster sugar; 35g Corn oil; 15ML milk; 0.625ML baking soda; 1.25ML Baking powder; 30g chocolate beans; 30g Egg liquid

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

What to do if the ripe banana can't be eaten, it can be made into a delicious banana muffin cake. The baked cake is soft and sweet, with a slight banana flavor. The addition of chocolate beans enriches the taste and is really delicious. This is also a zero-failure cake suitable for novices. It is worth a try! "

Ingredients

Chocolate Bean Banana Muffin

1. Add corn oil and fine sugar, and stir until the fine sugar is melted.

2. Add egg liquid in portions and mix well.

3. Add the mashed banana and mix well.

4. Sift in all the powders and add the chocolate beans.

5. Mix well.

6. Put the mixed batter into 3 paper cups, eighth full.

7. Put the paper cup into Joyoung Air Fryer.

8. The air fryer is set to a temperature of 165°, and the time is 20 minutes. If the surface of the cake is too dark, you can cover it with a piece of tin foil.